Sonoma Chick'n Salad

I never really cared for chicken salad prior to being vegan as I did not like mayonnaise. As such, I decided to spruce things up a bit with a vegan Sonoma chick'n salad. This is really easy and quick to make. Perfect for a summer picnic.

Sonoma Chick'n Salad

 * Prep Time: 10 minutes
* Cook Time: 10 minutes
* Ingredients:

• 1 (8 oz.) bag chick'n strips*
• 1/2 cup vegan mayonnaise*
• 1/2 cup seedless red grapes, sliced in half
• 1 stalk celery, sliced
• 1/4 cup pecans, chopped
• 1-2 tsp apple cider vinegar
• 3 tsp agave nectar
• 1 tsp poppy seeds
• salt and pepper, to taste

* Recipe:

1. Fry the chick'n strips over medium heat until cooked, about 10 minutes. Chop them up into bite size pieces.
2. In a large bowl, combine the remaining ingredients then add the chick'n. Mix well and serve.

* Note: For vegan chick'n strips, I used MorningStar Farms Meal Starters Chick'n Strips. For vegan mayonnaise, I used Vegenaise with grapeseed oil.