Thursday, January 26, 2012

Tuscan Kale

This is a very simple recipe for a quick weeknight side dish. I am a huge fan of greens and dinosaur kale is up there as a favorite. I make this recipe all the time!

Tuscan Kale

 * Prep Time: 5 minutes
* Cook Time: 10-15 minutes
* Ingredients:
  • 1 large bunch dinosaur kale, stems removed, chopped
  • 1 tbsp olive oil
  • 1/2 medium red onion, sliced
  • 2 cloves garlic, minced
  • 1-2 tbsp red wine vinegar
  • salt and pepper, to taste
  • 1/4 cup water, to steam
* Recipe:
  1. In a large skillet, sautee the onions and garlic in olive oil with the salt and pepper over medium heat until the onions are translucent.
  2. Add the kale and water. Cook until water evaporates.
  3. Add the red wine vinegar and cook for another 1-2 minutes.

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