Vegan Miss | It's the Bee's Knees, Daddy!: Sonoma Chick'n Salad
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Sonoma Chick'n Salad
I never really cared for chicken salad prior to being vegan as I did not like mayonnaise. As such, I decided to spruce things up a bit with a vegan Sonoma chick'n salad. This is really easy and quick to make. Perfect for a summer picnic.
Sonoma Chick'n Salad
* Prep Time: 10 minutes
* Cook Time: 10 minutes
* Ingredients:
1 (8 oz.) bag chick'n strips*
1/2 cup vegan mayonnaise*
1/2 cup seedless red grapes, sliced in half
1 stalk celery, sliced
1/4 cup pecans, chopped
1-2 tsp apple cider vinegar
3 tsp agave nectar
1 tsp poppy seeds
salt and pepper, to taste
* Recipe:
Fry the chick'n strips over medium heat until cooked, about 10 minutes. Chop them up into bite size pieces.
In a large bowl, combine the remaining ingredients then add the chick'n. Mix well and serve.
* Note: For vegan chick'n strips, I used MorningStar Farms Meal Starters Chick'n Strips . For vegan mayonnaise, I used Vegenaise with grapeseed oil .
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1 comment:
OMG!!! So amazing!
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