Macadamia nuts are a great source of protein, calcium, and dietary fiber. I'm a huge fan. When I was in Hawaii, I had some roasted macadamia nuts with fresh herbs at 22 North restaurant. So good! This inspired me to make my own from my organic balcony garden. I didn't have fresh sage or oregano, otherwise I would have used it.
In a small baking pan, combine all ingredients with hands until mixed.
Cook for about 30 minutes until the nuts have a nice brown.
Serve hot.
* Note: One could use unsalted and add their own salt level to the dish or not have it at all. This is a great quickie recipe and the fresh herbs bring out a lovely elegance. I would use this for finger food if company is coming over or an appetizer with drinks.
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