For a meaty pot roast sort of texture and feel, I like this one I used for my Chicken and Buckwheat Waffles recipe and my Country Fried Seitan Steak recipe. It soaks up liquids nice, so it goes well with a gravy.
If you are looking to make more of a deli-style sandwich, this recipe for the seitan on the Italian "Beef" Sandwiches is what you'll want. It slices very well!
If you have made any of Vegan Miss' seitan recipes, I'd love to hear how they turned out. Thank you. xoxo