One of the Vegan Miss Facebook fans asked me to post a kid-friendly healthier recipe. This is pretty basic, but replacing pizza dough with English muffins is a nice health switch-a-roo. I used whole wheat muffins to up the health factor ante. To make it more adult-like, one could replace the pasta sauce for vegan pesto or an exotic oil (porcini mushroom oil with added spices is divine).
Put two tablespoons of pasta sauce on each piece of English muffin.
Top with half a tablespoon of Parmesan on each piece of English muffin and then one tablespoon Daiya.
Bake for 10-12 minutes until the Daiya is golden brown.
* Note: I used organic mushroom pasta sauce. Pick whatever you fancy in a sauce! Daiya is found in most health food stores nowadays. For vegan Parmesan, I prefer Galaxy brand. Make sure your English muffins are vegan!
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