French Onion Soup
* Prep Time: 10 minutes
* Cook Time: 1 hour
* Cook Time: 1 hour
* Ingredients (for soup):
- 4 cups vegetable broth
- 2 tbsp soy butter*
- 4 small red onions, diced
- 4-5 sprigs fresh thyme
- 1 bay leaf
- 1/2 cup brandy
- 1/2 cup red wine
- salt and pepper, to taste
* Ingredients (for topping):
- fresh baguette, sliced
- mozzarella soy cheeze, sliced*
* Recipe:
- Dice your onions and set aside.
- Place pot on medium heat and add butter. Once melted, add the onions, bay leaf, and salt and pepper.
- Caramelize the onions for about half an hour, stirring here and there so they do not stick.
- Add the brandy and allow to deglaze. Add the stock, red wine, and thyme.
- Cook the soup for another 20-30 minutes.
- While the soup is cooking, slice the baguette and top with the cheeze. Bake in oven at 350 degrees until the cheese begins to melt.
- Place soup in bowl and top with the cheeze bread slice. Enjoy!
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