Vegan BBQ Seitan
* Prep Time: 15-20 minutes
* Cook Time: 1 hour and 10 minutes
* Ingredients:
- gluten (from recipe in previous blog entry), chopped into cubes
- 2 cups ketchup
- 1/2 cup cider vinegar
- 1/2 cup vegan Worcestershire sauce
- 1 small onion, chopped
- 1/4 cup soy butter
- 1 tbsp kosher salt
- 1 tbsp brown sugar
- 1 1/2 tsp chili powder
- 1 1/2 tsp pepper
- 1 bay leaf
* Recipe:
- Combine all the ingredients but seitan. Blend in a blender until smooth.
- Mix the seitan with the BBQ sauce.
4 comments:
Hii just found this blog! Looks great! I just recently got into cooking with seitan and this recipe looks great. Question- do you cook it on the stove or in the oven and for how long?
Thanks!
For the seitan, I cook it on the stove in a pot. Thanks for checking out my blog!
By "soy butter" do you mean soy margarine or soy nut butter?
I mean soy margarine. Sorry for the confusion.
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