Maple Faux Bacon Cupcakes
* Prep Time: 15 minutes
* Prep Time: 15 minutes
- 4 1/2 tbsp of soy butter, room temperature
- 1/2 tbsp of cooking oil
- 1 tsp liquid smoke
- 1 egg replacer (follow box)
- 5 tbsp brown sugar
- 4 tbsp maple syrup
- 1 1/4 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 cup soy milk
- 1/3 - 1/2 cup minced faux bacon, cooked according to package*
- 4 tbsp soy butter
- 2 tbsp maple syrup
- 1 cup powdered sugar
- clear/white sprinkles, sprinkle to top each cupcake
- coarse grain sea salt, sprinkle to top each cupcake
* Recipe (for maple faux bacon cupcakes):
- Cook faux bacon in a fry pan. Mince 1/3-1/2 cup, leave 5-6 pieces uncut. Break those pieces in half. Set aside.
- Beat the soy butter, the cooking oil, and liquid smoke fat until light and creamy. Add the brown sugar and maple syrup and beat well until combined.
- Add the egg replacer and beat until incorporated.
- Sift the flour, salt, baking soda, and powder together in separate bowl.
- Add the flour mixture to the wet mixture. Combine with soy milk, mix well.
- Fold in minced bacon and combine.
- Scoop into cupcake papers and bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean.
* Recipe (for maple frosting):
- Combine butter and maple syrup until well combined.
- Add powdered sugar until it becomes smooth.
- Top each cupcake with a sprinkle of clear/white sprinkles, salt, and half a piece of faux bacon.
* Notes: I used Lightlife Smart Bacon.
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