Tempeh Reuben Sandwich
Instagram Photo (User: veganmiss) |
* Cook Time: 20 minutes
* Ingredients (for tempeh marinade):
- 1 package (8 oz.) tempeh, cut 1/2 in. slices*
- 2 tbsp peanut oil
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 2 tbsp water
- 1 1/2 tbsp vegan Worcestershire sauce
- 1 tbsp agave nectar
- 1 tsp mesquite liquid smoke
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried ground mustard
- 1/2 tsp juniper berries*
- 1/2 tsp caraway seeds*
- salt and pepper, to taste
- vegan thousand island dressing*
- rye bread
- sauerkraut
- vegan cheese*
- Combine all marinade ingredients in a large ziplock bag. Add tempeh. Marinate for 1-2 hours up to 24 hours.
- Heat a skillet over medium heat. Add tempeh slices (no need to add oil since it is in the marinade). Cook until golden on both sides.
- Toast the rye bread. Place vegan cheese on bread. Melt cheese (I toasted on a skillet and the cheese melted that way). Add sliced tempeh, sauerkraut, and thousand island dressing.
1 comment:
That is appetizing :-)
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