Wednesday, October 24, 2012

Beer Braised Brussel Sprouts & Greens

Your blog doll has been super busy lately. Sorry for not often posting. Quicky recipe!

Beer Braised Brussel Sprouts & Greens

Instagram Photo (User: veganmiss)
* Prep Time: 5-10 minutes
* Cook Time: 15-20 minutes
* Ingredients:
  • 1 tbsp olive oil  
  • 1/2 small yellow onion, sliced
  • 1 cup brussel sprouts, ends trimmed, cut in half
  • 1 cup greens, packed*
  • 3 cloves garlic, minced
  • 1/2 tsp fresh thyme
  • 1 tsp vegan Worcestershire sauce*
  • 1/2 tsp liquid smoke*
  • 1/4 tsp red pepper flakes
  • 1/4 tsp paprika
  • 1/4 cup beer*
  • salt and pepper, to taste
* Recipe:
  1. Heat a skillet over medium heat. Add the oil and onions. Cook until they start to become translucent.
  2. Add the brussel sprouts. Cook for about 5 minutes or until the start to become tender. Add in the greens and garlic. Cook for another 5 minutes.
  3. Add the remaining ingredients and cook until the liquid reduces almost all the way or until the brussel sprouts can be pierced with a fork.
* Note: For greens, I used a package of turnip, mustard, and collard greens. Feel free to use whatever greens you like. You can find vegan Worcestershire sauce at health food stores and online. Liquid smoke gives dishes a smokey taste (similar in effect to if you add bacon to a dish). Make sure your beer is vegan! I used a wheat beer.

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