Monday, February 27, 2012

Polish Braised Red Cabbage

This is a pretty simple side recipe that's great for weeknight cooking. It leaves you with plenty of leftovers too. I'd combine it with my pierogies for a perfect Polish meal!

Polish Braised Red Cabbage

* Prep Time: 10 minutes
* Cook Time: 20-25 minutes
* Ingredients:
  • 1/2 medium head red cabbage, cored, shredded
  • 1 medium white onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup water
  • 2 tbsp apple cider vinegar
  • 1/4 cup red wine*
  • 2 tbsp brown sugar*
  • salt and pepper, to taste

* Recipe:
  1. In a large pot, heat the olive oil and add the onions, garlic, salt, and pepper. Cook until onions are translucent.
  2. Add in the cabbage and water. Cook until about half the water is gone.
  3. Add in the vinegar, red wine, and sugar. Cook until most of the liquid is gone. 
* Note: Make sure your red wine and brown sugar are vegan!

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