Sunday, February 20, 2011

Spinach Artichoke Dip

I have to say, this dip is addictive. It was SO good!

Spinach Artichoke Dip
* Prep Time: 5 minutes
* Cook Time: 20-30 minutes
* Ingredients:
  • 2 oz. vegan Parmesan cheese*
  • 1 cup fresh spinach, chopped
  • 1 jar (14 oz.) plain artichoke hearts, drained and chopped
  • 2/3 cup vegan sour cream*
  • 1/3 cup vegan mayonnaise*
  • 1 cup vegan cream cheese*
  • 2 tsp garlic, minced
  • salt & pepper, to taste
  • 1/2 cup vegan mozzarella cheese, shredded*
* Recipe:
  1. Preheat over to 375 degrees.
  2. Combine all the ingredients except the last in a medium mixing bowl.
  3. Put the mixture into two ramekins.
  4. Bake the dip for 20 minutes.
  5. While it is baking, add shred the vegan mozzarella cheese.
  6. Take the ramekins out of the oven and top each with the shredded cheese.
  7. Bake for another 5-10 minutes until cheese has melted or turned a golden brown color. 
* Note: For vegan Parmesan, I used Galaxy topping. The sour cream I used was Tofutti. Mayonnaise was Vegenaise. The cream cheese and mozzarella were Follow Your Heart.

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