Tuesday, June 29, 2010


Never posted this recipe. It is a popular Polish recipe and big in Pittsburgh. 
* Prep Time: 15 minutes
* Cook Time:
45 minutes
* Ingredients:
  • 1 head cabbage
  • 2 cups noodles (of choice)*
  • 1 1/2 cups onions
  • 4 tbsp soy butter
  • 4 tbsp virgin olive oil
  • 2 tsp minced garlic
  • 1/2 tsp paprika (or more to taste)
  • salt, to taste
  • fresh coarse ground black pepper, to taste

* Recipe:
  1. Cook the noodles according to package instructions and drain.
  2. Cut the cabbage up any way you like, slices or shredded. Do the same with the
    onions. I prefer sliced onions & shredded cabbage.
  3. Heat a large pan on medium-high heat.
  4. When the pan is hot, add butter/oil combo.
  5. When the butter & olive oil are hot, add cabbage and onions and saute for a few
    (about 5-10 minutes), then add garlic.
  6. Turn down the heat to medium and cover the pan.
  7. Let this cook until the cabbage is soft, about 5 more minutes.
  8. Add the butter/oil combination as you need it.
  9. Add the cooked noodles.
  10. Mix together with salt, pepper, and paprika.
*Notes: I use vegetable spirals.

1 comment:

Raven said...

Yum! I love haluski and am always looking for different recipes. Thanks and I can't wait to try yours!

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