Monday, June 6, 2011

English Muffin Pizzas

One of the Vegan Miss Facebook fans asked me to post a kid-friendly healthier recipe. This is pretty basic, but replacing pizza dough with English muffins is a nice health switch-a-roo. I used whole wheat muffins to up the health factor ante. To make it more adult-like, one could replace the pasta sauce for vegan pesto or an exotic oil (porcini mushroom oil with added spices is divine). 

English Muffin Pizzas
* Prep Time: 5 minutes
* Cook Time: 10-12 minutes
* Ingredients:
  • 8 tbsp pasta sauce*
  • 4 tbsp Daiya mozzarella cheese* 
  • 2 tbsp vegan Parmesan*
  • 2 English muffins, split in half
* Recipe:
  1. Preheat the oven to 400 degrees.
  2. Put two tablespoons of pasta sauce on each piece of English muffin.
  3. Top with half a tablespoon of Parmesan on each piece of English muffin and then one tablespoon Daiya.
  4. Bake for 10-12 minutes until the Daiya is golden brown.
* Note: I used organic mushroom pasta sauce. Pick whatever you fancy in a sauce! Daiya is found in most health food stores nowadays. For vegan Parmesan, I prefer Galaxy brand. Make sure your English muffins are vegan! 

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