Thursday, January 13, 2011

Baked Crab Rangoon

Baked Crab Rangoon

* Prep Time:
5 minutes
* Cook Time:
8-12 minutes
* Ingredients (for filling):  
  • 8 oz. vegan cream cheese*
  • 8 oz. vegan crab meat*
  • 1/2 cup vegan sour cream*
  • 1 tsp sugar*
  • 1/2 tsp vegan Worcestershire sauce*
  • 2 tsp soy sauce
  • 1 green onion, sliced thin
  • 1 clove garlic, minced
  • 1 tsp ginger, minced
  • black pepper, to taste
* Ingredients (for crab rangoon): 
  • 1/2 package wonton wrappers*
  • water, to bind wontons
  • melted soy butter, to top*
  • non-stick oil, for baking trays

* Recipe:

  1. Mix together all the filling ingredients in a medium sized bowl.
  2. Pre-heat oven to 425 degrees.
  3. Begin building crab rangoon by putting 1 - 1 1/2 tsp of filling in the center of the wonton wrapper. Seal with water.
  4. Spray baking trays with non-stick oil and put wontons on there. Brush melted butter on the tops of each crab rangoon.
  5. Take out of the oven when golden brown. Wait to serve until warm to touch.
 * Note: For cream cheese, I used Tofutti cream cheese as well as Tofutti sour cream. For vegan crab meat, I used Match Meats which you can order online. Make sure your sugar is vegan! Same goes with Worcestershire sauce and the wonton wrappers. The soy butter I used is Earth Balance.


JL goes Vegan said...

I have to try this! Looks great!

Miss Lexy said...

Let me know how it goes! Make sure you use the smaller wonton wrappers... I made the mistake of getting the bigger square ones and I had to cut them into smaller squares. My wonton wrapping is not as I would like it to be either... haha.

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