Vegan BBQ Seitan
* Prep Time: 15-20 minutes
* Cook Time: 1 hour and 10 minutes
* Ingredients:
- gluten (from recipe in previous blog entry), chopped into cubes
 - 2 cups ketchup
 - 1/2 cup cider vinegar
 - 1/2 cup vegan Worcestershire sauce
 - 1 small onion, chopped
 - 1/4 cup soy butter
 - 1 tbsp kosher salt
 - 1 tbsp brown sugar
 - 1 1/2 tsp chili powder
 - 1 1/2 tsp pepper
 - 1 bay leaf
 
* Recipe:
- Combine all the ingredients but seitan. Blend in a blender until smooth.
 - Mix the seitan with the BBQ sauce.
 

4 comments:
Hii just found this blog! Looks great! I just recently got into cooking with seitan and this recipe looks great. Question- do you cook it on the stove or in the oven and for how long?
Thanks!
For the seitan, I cook it on the stove in a pot. Thanks for checking out my blog!
By "soy butter" do you mean soy margarine or soy nut butter?
I mean soy margarine. Sorry for the confusion.
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