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Mediterranean Chickpea Salad
* Prep Time: 10 minutes
* Cook Time: n/a
* Ingredients:
- 1 (15 oz.) can cooked chickpeas, drained, rinsed
- 1 cup spinach
- 1 tbsp basil, chopped
- 1/2 cup cherry tomatoes, sliced
- 1/2 tbsp sunflower seeds
- salt and pepper, to taste
- balsamic vinegar, to taste
- olive oil, to taste
- Combine all ingredients in bowl. Mix well.
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