Super kid-friendly recipe! Have fun with these cute nuggets. If I had dino shaped cutters, I would have done that. Alas, I only had animal shaped cookie cutters.
Animal Shaped Chick'n Nuggets
* Prep Time: 10 minutes
* Cook Time: 5-10 minutes
Animal Shaped Chick'n Nuggets
* Prep Time: 10 minutes
* Cook Time: 5-10 minutes
* Ingredients:
- 2 tbsp mustard powder
- 1 tbsp garlic powder
- 1 tbsp dried parsley
- 1 tbsp onion powder
- 1/2 tbsp dried sage
- 1 tsp salt & pepper
- 1 tsp of Butler's Chik Style Seasoning, optional*
- 1 tbsp nutritional yeast
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/2 cup bread crumbs
- 1/2 cup all purpose
- 1/3 cup soy milk
- 1 "egg", follow box instructions
- 1 block tofu, 10 oz., pressed, cut into animal shapes
- vegetable oil, for frying
* Recipe:
- Combine all ingredients except soy milk and egg in a bowl. Mix well.
- Combine the soy milk and egg in another bowl.
- Heat oil in a large sized frying pan.
- Press the tofu and then slice the block into four sheets. Use animal shaped cookie cutters to make animal tofu bites.
- Take your animal bites and coat with the soy milk mixture, then coat with the dry mixture.
- Place in heated pan and fry each side until golden.
- Use ranch or bbq sauce with these fun nuggets!
This is your recipe! I saw these on the main veg web page and was amazed! I can't wait to make these. Thanks for posting!
ReplyDeleteYep! Didn't realize the cheese ball was your recipe either! Kudos. :]
ReplyDeleteThese look great! I've never seen tofu used as the base for a chicken nugget, but it seems like it would work surprisingly well.
ReplyDelete