Haluski

Never posted this recipe. It is a popular Polish recipe and big in Pittsburgh. 
Haluski

* Prep Time: 15 minutes
* Cook Time: 45 minutes
* Ingredients:

• 1 head cabbage
• 2 cups noodles (of choice)*
• 1 1/2 cups onions
• 4 tbsp soy butter
• 4 tbsp virgin olive oil
• 2 tsp minced garlic
• 1/2 tsp paprika (or more to taste)
• salt, to taste
• fresh coarse ground black pepper, to taste

* Recipe:

1. Cook the noodles according to package instructions and drain.
2. Cut the cabbage up any way you like, slices or shredded. Do the same with the
   onions. I prefer sliced onions & shredded cabbage.
3. Heat a large pan on medium-high heat.
4. When the pan is hot, add butter/oil combo.
5. When the butter & olive oil are hot, add cabbage and onions and saute for a few
   (about 5-10 minutes), then add garlic.
6. Turn down the heat to medium and cover the pan.
7. Let this cook until the cabbage is soft, about 5 more minutes.
8. Add the butter/oil combination as you need it.
9. Add the cooked noodles.
10. Mix together with salt, pepper, and paprika.

*Notes: I use vegetable spirals.