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Monday, April 30, 2012
Beefless Beef Stroganoff
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As I mentioned in my recipe post of country fried steak with gravy , I only used half a can of Worthington Multigrain Cutlets for that reci...
1 comment:
Friday, April 27, 2012
Country Fried Steak with Gravy
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As I mentioned in my review of Chicago Health Foods store, I go there somewhat frequently. Worthington brand vegetarian foods is kind of...
2 comments:
Monday, April 23, 2012
Baked Tomato with Tofu Spinach Basil Ricotta & Panko Topping
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Before I begin, Vegan Miss is now on Instagram! Follow "veganmiss". I had 3 organic tomatoes sitting in my fruit bowl and had be...
1 comment:
Monday, April 16, 2012
Kasha Varnishkes
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Being half Russian and a quarter Polish, I enjoy my kasha (buckwheat). Here is my kasha pilaf recipe that my aunt veganized for me. This is...
Thursday, April 12, 2012
Product Review: Follow Your Heart Tartar Sauce, Horseradish Sauce, Caesar Dressing, & Citrus Poppy Seed Dressing
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Follow Your Heart has come out with a bunch of new products lately including a variety of salad dressings like creamy garlic, honey mustar...
Monday, April 9, 2012
Mango & Lychee Tofu Stir-Fry
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Down in Springfield, IL, I like to get the mango dish at Osaka. See my review of the restaurant here . I get a lot of Thai here in the city,...
1 comment:
Friday, April 6, 2012
Vegan Chicago: Review of Chicago Health Foods Store
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Chicago Health Foods store replaced Maple St. Market a little while ago and I admit, I hadn't been in really since the change in owners...
2 comments:
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